The Harvest Queen – A Green Hop Beer featuring Sovereign Hops.

Homebrewer – Roland Glew

Final volume: 6L
OG: 1.049
FG: 1.010
App. Attenuation: 79%
ABV: 5.1%

Fermentables:
1.2kg (64%) Belgian Pale Ale Malt
600g (32%) Floor Malted Bohemian Pilsner Malt
75g (4%) Flaked Wheat

Mash – 6.5L
66C for 60 minutes, raising to 75 for Mash Out
1.5L for sparge

Boil: 60 Minutes – all additions of Green Hop Sovereign.

First Wort – 30g
20 Minutes – 80g
15 Minutes – 80g
10 Minutes – 80g
5 Minutes – 80g

Cold Break via Ice Bath – hops left in during cooling.

Dry Hop added 18 hours after pitching – 80g for 3 Days

Pitched half a sachet of WLP001 California Ale Yeast.
Fermented at 20C

Fermented dry in 5 days, then primed for 2.0 volumes.